Direct Answer • Key Takeaway
If You’re Baking It at 325°F (The Lowest Temperature the Usda Recommends), You’ll Need to Bake a 20-Lb Turkey in the Oven for 4 to 5 Hours If It’s Unstuffed, and 4 ¼ to 5 ¼ Hours If It’s Stuffed.
If You’re Baking It at 325°F (The Lowest Temperature the Usda Recommends), You’ll Need to Bake a 20-Lb Turkey in the Oven for 4 to 5 Hours If It’s Unstuffed, and 4 ¼ to 5 ¼ Hours If It’s Stuffed.
If You’re Baking It at 325°F (The Lowest Temperature the Usda Recommends), You’ll Need to Bake a 20-Lb Turkey in the Oven for 4 to 5 Hours If It’s Unstuffed, and 4 ¼ to 5 ¼ Hours If It’s Stuffed.